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Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw - Nutritional Information

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Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw

Measurement:	1 lb
Calories:	725.00 cal.
Protein:	91.26 g.
Fat:	37.20 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	1.45 g.	3.90 %
Fat Mono.	14.71 g.	39.54 %
Fat Sat.	16.03 g.	43.09 %

Dietary Fibre	0.00 g.
Cholesterol	299.00 mg.
Sodium	367.42 mg.
Potassium	1383.00 mg.

Measurement:	1 oz
Calories:	45.00 cal.
Protein:	5.70 g.
Fat:	2.32 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.09 g.	3.90 %
Fat Mono.	0.92 g.	39.54 %
Fat Sat.	1.00 g.	43.09 %

Dietary Fibre	0.00 g.
Cholesterol	18.00 mg.
Sodium	22.96 mg.
Potassium	86.00 mg.

Measurement:	100 g
Calories:	160.00 cal.
Protein:	20.12 g.
Fat:	8.20 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.32 g.	3.90 %
Fat Mono.	3.24 g.	39.54 %
Fat Sat.	3.53 g.	43.09 %

Dietary Fibre	0.00 g.
Cholesterol	66.00 mg.
Sodium	81.00 mg.
Potassium	305.00 mg.

Measurement:	3 oz
Calories:	136.00 cal.
Protein:	17.10 g.
Fat:	6.97 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.27 g.	3.90 %
Fat Mono.	2.76 g.	39.54 %
Fat Sat.	3.00 g.	43.09 %

Dietary Fibre	0.00 g.
Cholesterol	56.00 mg.
Sodium	68.85 mg.
Potassium	259.00 mg.

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