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Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Nutritional Information

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Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Measurement:	1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Calories:	792.00 cal.
Protein:	63.61 g.
Fat:	57.80 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	2.08 g.	3.60 %
Fat Mono.	22.71 g.	39.29 %
Fat Sat.	27.84 g.	48.16 %

Dietary Fibre	0.00 g.
Cholesterol	228.00 mg.
Sodium	220.22 mg.
Potassium	806.00 mg.

Measurement:	100 g
Calories:	277.00 cal.
Protein:	22.24 g.
Fat:	20.21 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.73 g.	3.60 %
Fat Mono.	7.94 g.	39.29 %
Fat Sat.	9.73 g.	48.16 %

Dietary Fibre	0.00 g.
Cholesterol	80.00 mg.
Sodium	77.00 mg.
Potassium	282.00 mg.

Measurement:	3 oz
Calories:	235.00 cal.
Protein:	18.90 g.
Fat:	17.18 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.62 g.	3.60 %
Fat Mono.	6.75 g.	39.29 %
Fat Sat.	8.27 g.	48.16 %

Dietary Fibre	0.00 g.
Cholesterol	68.00 mg.
Sodium	65.45 mg.
Potassium	239.00 mg.

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