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Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw - Nutritional Information

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Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw

Measurement: 1 lb
Calories: 1310.00 cal.
Protein: 74.66 g.
Fat: 109.77 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 4.47 g. 4.07 %  
  Fat Mono. 44.29 g. 40.35 %  
  Fat Sat. 54.09 g. 49.28 %  
Dietary Fibre 0.00 g.
Cholesterol 308.00 mg.
Sodium 308.45 mg.
Potassium 1152.00 mg.


Measurement: 1 oz
Calories: 81.00 cal.
Protein: 4.67 g.
Fat: 6.86 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.28 g. 4.07 %  
  Fat Mono. 2.77 g. 40.35 %  
  Fat Sat. 3.38 g. 49.28 %  
Dietary Fibre 0.00 g.
Cholesterol 19.00 mg.
Sodium 19.28 mg.
Potassium 72.00 mg.


Measurement: 100 g
Calories: 289.00 cal.
Protein: 16.46 g.
Fat: 24.20 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.99 g. 4.07 %  
  Fat Mono. 9.77 g. 40.35 %  
  Fat Sat. 11.93 g. 49.28 %  
Dietary Fibre 0.00 g.
Cholesterol 68.00 mg.
Sodium 68.00 mg.
Potassium 254.00 mg.


Measurement: 3 oz
Calories: 245.00 cal.
Protein: 13.99 g.
Fat: 20.57 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.84 g. 4.07 %  
  Fat Mono. 8.30 g. 40.35 %  
  Fat Sat. 10.14 g. 49.28 %  
Dietary Fibre 0.00 g.
Cholesterol 57.00 mg.
Sodium 57.80 mg.
Potassium 215.00 mg.

 

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