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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw - Nutritional Information

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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw

Measurement: 1 lb
Calories: 625.00 cal.
Protein: 92.90 g.
Fat: 25.58 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 1.21 g. 4.73 %  
  Fat Mono. 10.40 g. 40.66 %  
  Fat Sat. 10.47 g. 40.92 %  
Dietary Fibre 0.00 g.
Cholesterol 285.00 mg.
Sodium 362.88 mg.
Potassium 1487.00 mg.


Measurement: 1 oz
Calories: 39.00 cal.
Protein: 5.81 g.
Fat: 1.60 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.08 g. 4.73 %  
  Fat Mono. 0.65 g. 40.66 %  
  Fat Sat. 0.65 g. 40.92 %  
Dietary Fibre 0.00 g.
Cholesterol 17.00 mg.
Sodium 22.68 mg.
Potassium 92.00 mg.


Measurement: 100 g
Calories: 138.00 cal.
Protein: 20.48 g.
Fat: 5.64 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.27 g. 4.73 %  
  Fat Mono. 2.29 g. 40.66 %  
  Fat Sat. 2.31 g. 40.92 %  
Dietary Fibre 0.00 g.
Cholesterol 63.00 mg.
Sodium 80.00 mg.
Potassium 328.00 mg.


Measurement: 3 oz
Calories: 117.00 cal.
Protein: 17.41 g.
Fat: 4.79 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.23 g. 4.73 %  
  Fat Mono. 1.95 g. 40.66 %  
  Fat Sat. 1.96 g. 40.92 %  
Dietary Fibre 0.00 g.
Cholesterol 53.00 mg.
Sodium 68.00 mg.
Potassium 278.00 mg.

 

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