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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Nutritional Information

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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Measurement:	1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Calories:	859.00 cal.
Protein:	76.13 g.
Fat:	59.30 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	2.36 g.	3.98 %
Fat Mono.	23.43 g.	39.51 %
Fat Sat.	28.29 g.	47.70 %

Dietary Fibre	0.00 g.
Cholesterol	312.00 mg.
Sodium	238.68 mg.
Potassium	908.00 mg.

Measurement:	100 g
Calories:	281.00 cal.
Protein:	24.88 g.
Fat:	19.38 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.77 g.	3.98 %
Fat Mono.	7.66 g.	39.51 %
Fat Sat.	9.25 g.	47.70 %

Dietary Fibre	0.00 g.
Cholesterol	102.00 mg.
Sodium	78.00 mg.
Potassium	297.00 mg.

Measurement:	3 oz
Calories:	238.00 cal.
Protein:	21.15 g.
Fat:	16.47 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.66 g.	3.98 %
Fat Mono.	6.51 g.	39.51 %
Fat Sat.	7.86 g.	47.70 %

Dietary Fibre	0.00 g.
Cholesterol	86.00 mg.
Sodium	66.30 mg.
Potassium	252.00 mg.

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