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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw - Nutritional Information

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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Measurement: 1 lb
Calories: 1152.00 cal.
Protein: 78.25 g.
Fat: 90.72 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 3.73 g. 4.12 %  
  Fat Mono. 36.75 g. 40.51 %  
  Fat Sat. 44.24 g. 48.77 %  
Dietary Fibre 0.00 g.
Cholesterol 299.00 mg.
Sodium 317.52 mg.
Potassium 1265.00 mg.


Measurement: 1 oz
Calories: 72.00 cal.
Protein: 4.89 g.
Fat: 5.67 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.23 g. 4.12 %  
  Fat Mono. 2.30 g. 40.51 %  
  Fat Sat. 2.77 g. 48.77 %  
Dietary Fibre 0.00 g.
Cholesterol 18.00 mg.
Sodium 19.85 mg.
Potassium 79.00 mg.


Measurement: 100 g
Calories: 254.00 cal.
Protein: 17.25 g.
Fat: 20.00 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.82 g. 4.12 %  
  Fat Mono. 8.10 g. 40.51 %  
  Fat Sat. 9.75 g. 48.77 %  
Dietary Fibre 0.00 g.
Cholesterol 66.00 mg.
Sodium 70.00 mg.
Potassium 279.00 mg.


Measurement: 3 oz
Calories: 215.00 cal.
Protein: 14.66 g.
Fat: 17.00 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.70 g. 4.12 %  
  Fat Mono. 6.89 g. 40.51 %  
  Fat Sat. 8.29 g. 48.77 %  
Dietary Fibre 0.00 g.
Cholesterol 56.00 mg.
Sodium 59.50 mg.
Potassium 237.00 mg.

 

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