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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw - Nutritional Information

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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw

Measurement: 1 lb
Calories: 557.00 cal.
Protein: 94.48 g.
Fat: 17.28 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 1.09 g. 6.33 %  
  Fat Mono. 7.77 g. 44.93 %  
  Fat Sat. 6.10 g. 35.28 %  
Dietary Fibre 0.00 g.
Cholesterol 299.00 mg.
Sodium 480.82 mg.
Potassium 1338.00 mg.


Measurement: 1 oz
Calories: 34.00 cal.
Protein: 5.91 g.
Fat: 1.08 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.07 g. 6.33 %  
  Fat Mono. 0.49 g. 44.93 %  
  Fat Sat. 0.38 g. 35.28 %  
Dietary Fibre 0.00 g.
Cholesterol 18.00 mg.
Sodium 30.05 mg.
Potassium 83.00 mg.


Measurement: 100 g
Calories: 123.00 cal.
Protein: 20.83 g.
Fat: 3.81 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.24 g. 6.33 %  
  Fat Mono. 1.71 g. 44.93 %  
  Fat Sat. 1.34 g. 35.28 %  
Dietary Fibre 0.00 g.
Cholesterol 66.00 mg.
Sodium 106.00 mg.
Potassium 295.00 mg.


Measurement: 3 oz
Calories: 104.00 cal.
Protein: 17.71 g.
Fat: 3.24 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.20 g. 6.33 %  
  Fat Mono. 1.46 g. 44.93 %  
  Fat Sat. 1.14 g. 35.28 %  
Dietary Fibre 0.00 g.
Cholesterol 56.00 mg.
Sodium 90.10 mg.
Potassium 250.00 mg.

 

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