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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw - Nutritional Information

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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw

Measurement: 1 lb
Calories: 884.00 cal.
Protein: 85.50 g.
Fat: 57.52 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 2.70 g. 4.70 %  
  Fat Mono. 24.01 g. 41.74 %  
  Fat Sat. 27.13 g. 47.17 %  
Dietary Fibre 0.00 g.
Cholesterol 303.00 mg.
Sodium 435.46 mg.
Potassium 1224.00 mg.


Measurement: 1 oz
Calories: 55.00 cal.
Protein: 5.34 g.
Fat: 3.59 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.17 g. 4.70 %  
  Fat Mono. 1.50 g. 41.74 %  
  Fat Sat. 1.70 g. 47.17 %  
Dietary Fibre 0.00 g.
Cholesterol 18.00 mg.
Sodium 27.22 mg.
Potassium 76.00 mg.


Measurement: 100 g
Calories: 195.00 cal.
Protein: 18.85 g.
Fat: 12.68 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.60 g. 4.70 %  
  Fat Mono. 5.29 g. 41.74 %  
  Fat Sat. 5.98 g. 47.17 %  
Dietary Fibre 0.00 g.
Cholesterol 67.00 mg.
Sodium 96.00 mg.
Potassium 270.00 mg.


Measurement: 3 oz
Calories: 165.00 cal.
Protein: 16.02 g.
Fat: 10.78 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.51 g. 4.70 %  
  Fat Mono. 4.50 g. 41.74 %  
  Fat Sat. 5.08 g. 47.17 %  
Dietary Fibre 0.00 g.
Cholesterol 56.00 mg.
Sodium 81.60 mg.
Potassium 229.00 mg.

 

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