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Finfish, eel, mixed species, cooked, dry heat - Nutritional Information

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Finfish, eel, mixed species, cooked, dry heat

Measurement: 1 cubic inch, boneless
Calories: 40.00 cal.
Protein: 4.02 g.
Fat: 2.54 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.21 g. 8.12 %  
  Fat Mono. 1.57 g. 61.66 %  
  Fat Sat. 0.51 g. 20.22 %  
Dietary Fibre 0.00 g.
Cholesterol 27.00 mg.
Sodium 11.05 mg.
Potassium 59.00 mg.


Measurement: 1 fillet
Calories: 375.00 cal.
Protein: 37.60 g.
Fat: 23.77 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 1.93 g. 8.12 %  
  Fat Mono. 14.66 g. 61.66 %  
  Fat Sat. 4.81 g. 20.22 %  
Dietary Fibre 0.00 g.
Cholesterol 255.00 mg.
Sodium 103.35 mg.
Potassium 554.00 mg.


Measurement: 1 oz with bone (yield after bone removed)
Calories: 51.00 cal.
Protein: 5.20 g.
Fat: 3.29 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.27 g. 8.12 %  
  Fat Mono. 2.03 g. 61.66 %  
  Fat Sat. 0.67 g. 20.22 %  
Dietary Fibre 0.00 g.
Cholesterol 35.00 mg.
Sodium 14.30 mg.
Potassium 76.00 mg.


Measurement: 1 oz, boneless
Calories: 66.00 cal.
Protein: 6.70 g.
Fat: 4.24 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.34 g. 8.12 %  
  Fat Mono. 2.61 g. 61.66 %  
  Fat Sat. 0.86 g. 20.22 %  
Dietary Fibre 0.00 g.
Cholesterol 45.00 mg.
Sodium 18.43 mg.
Potassium 98.00 mg.


Measurement: 100 g
Calories: 236.00 cal.
Protein: 23.65 g.
Fat: 14.95 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 1.21 g. 8.12 %  
  Fat Mono. 9.22 g. 61.66 %  
  Fat Sat. 3.02 g. 20.22 %  
Dietary Fibre 0.00 g.
Cholesterol 161.00 mg.
Sodium 65.00 mg.
Potassium 349.00 mg.


Measurement: 3 oz
Calories: 200.00 cal.
Protein: 20.10 g.
Fat: 12.71 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 1.03 g. 8.12 %  
  Fat Mono. 7.84 g. 61.66 %  
  Fat Sat. 2.57 g. 20.22 %  
Dietary Fibre 0.00 g.
Cholesterol 136.00 mg.
Sodium 55.25 mg.
Potassium 296.00 mg.

 

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