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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Nutritional Information

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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Measurement:	1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Calories:	1158.00 cal.
Protein:	81.01 g.
Fat:	90.20 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	2.92 g.	3.24 %
Fat Mono.	40.54 g.	44.94 %
Fat Sat.	35.32 g.	39.16 %

Dietary Fibre	0.00 g.
Cholesterol	305.00 mg.
Sodium	229.08 mg.
Potassium	800.00 mg.

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