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Beef, cured, luncheon meat, jellied
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Beef, cured, luncheon meat, jellied
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Measurement:
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1 slice (1 oz) (4" x 4" x 3/32" thick)
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Calories:
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31.00 cal.
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Protein:
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5.32 g.
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Fat:
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0.92 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
0.05 g. |
5.15 %
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| Fat Mono. |
0.41 g.
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43.94 %
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| Fat Sat. |
0.39 g.
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42.73 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
9.00 mg.
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| Sodium |
370.16 mg.
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| Potassium |
112.00 mg.
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Measurement:
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100 g
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Calories:
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111.00 cal.
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Protein:
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19.00 g.
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Fat:
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3.30 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
0.17 g. |
5.15 %
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| Fat Mono. |
1.45 g.
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43.94 %
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| Fat Sat. |
1.41 g.
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42.73 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
34.00 mg.
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| Sodium |
1322.00 mg.
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| Potassium |
402.00 mg.
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