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Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw - Nutritional Information

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Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw

Measurement:	1 lb
Calories:	1501.00 cal.
Protein:	73.12 g.
Fat:	131.95 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	4.54 g.	3.44 %
Fat Mono.	59.01 g.	44.72 %
Fat Sat.	53.71 g.	40.70 %

Dietary Fibre	0.00 g.
Cholesterol	344.00 mg.
Sodium	294.84 mg.
Potassium	1047.00 mg.

Measurement:	1 oz
Calories:	93.00 cal.
Protein:	4.57 g.
Fat:	8.25 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.28 g.	3.44 %
Fat Mono.	3.69 g.	44.72 %
Fat Sat.	3.36 g.	40.70 %

Dietary Fibre	0.00 g.
Cholesterol	21.00 mg.
Sodium	18.43 mg.
Potassium	65.00 mg.

Measurement:	100 g
Calories:	331.00 cal.
Protein:	16.12 g.
Fat:	29.09 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	1.00 g.	3.44 %
Fat Mono.	13.01 g.	44.72 %
Fat Sat.	11.84 g.	40.70 %

Dietary Fibre	0.00 g.
Cholesterol	76.00 mg.
Sodium	65.00 mg.
Potassium	231.00 mg.

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