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Pork, cured, bacon, cooked, broiled, pan-fried or roasted - Nutritional Information

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Pork, cured, bacon, cooked, broiled, pan-fried or roasted

Measurement:	1 unit, cooked (yield from 1 lb raw meat)
Calories:	731.00 cal.
Protein:	38.67 g.
Fat:	62.53 g.
Carbohydrates:	0.75 g.

Fats
Fat Poly.	7.38 g.	11.80 %
Fat Mono.	30.09 g.	48.11 %
Fat Sat.	22.12 g.	35.38 %

Dietary Fibre	0.00 g.
Cholesterol	107.00 mg.
Sodium	2026.92 mg.
Potassium	617.00 mg.

Measurement:	100 g
Calories:	576.00 cal.
Protein:	30.45 g.
Fat:	49.24 g.
Carbohydrates:	0.59 g.

Fats
Fat Poly.	5.81 g.	11.80 %
Fat Mono.	23.69 g.	48.11 %
Fat Sat.	17.42 g.	35.38 %

Dietary Fibre	0.00 g.
Cholesterol	85.00 mg.
Sodium	1596.00 mg.
Potassium	486.00 mg.

Measurement:	3 medium slices, cooked (raw product packed 20/lb)
Calories:	109.00 cal.
Protein:	5.79 g.
Fat:	9.36 g.
Carbohydrates:	0.11 g.

Fats
Fat Poly.	1.10 g.	11.80 %
Fat Mono.	4.50 g.	48.11 %
Fat Sat.	3.31 g.	35.38 %

Dietary Fibre	0.00 g.
Cholesterol	16.00 mg.
Sodium	303.24 mg.
Potassium	92.00 mg.

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