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Bologna, pork
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Bologna, pork
|
Measurement:
|
1 slice (4" dia x 1/8" thick)
|
|
Calories:
|
56.00 cal.
|
|
Protein:
|
3.52 g.
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Fat:
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4.57 g.
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Carbohydrates:
|
0.17 g.
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| Fats |
| Fat Poly. |
0.49 g. |
10.67 %
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| Fat Mono. |
2.25 g.
|
49.22 %
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| Fat Sat. |
1.58 g.
|
34.63 %
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|
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
13.00 mg.
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| Sodium |
272.32 mg.
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| Potassium |
64.00 mg.
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|
Measurement:
|
1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz)
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Calories:
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69.00 cal.
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Protein:
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4.28 g.
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Fat:
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5.56 g.
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Carbohydrates:
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0.20 g.
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| Fats |
| Fat Poly. |
0.59 g. |
10.67 %
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| Fat Mono. |
2.74 g.
|
49.22 %
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| Fat Sat. |
1.93 g.
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34.63 %
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|
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
16.00 mg.
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| Sodium |
331.52 mg.
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| Potassium |
78.00 mg.
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|
|
Measurement:
|
100 g
|
|
Calories:
|
247.00 cal.
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Protein:
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15.30 g.
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Fat:
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19.87 g.
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Carbohydrates:
|
0.73 g.
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| Fats |
| Fat Poly. |
2.12 g. |
10.67 %
|
|
| Fat Mono. |
9.78 g.
|
49.22 %
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| Fat Sat. |
6.88 g.
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34.63 %
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|
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
59.00 mg.
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| Sodium |
1184.00 mg.
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| Potassium |
281.00 mg.
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|
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