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Bologna, pork and beef - Nutritional Information

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Bologna, pork and beef

Measurement:	1 slice
Calories:	71.00 cal.
Protein:	2.69 g.
Fat:	6.50 g.
Carbohydrates:	0.64 g.

Fats
Fat Poly.	0.55 g.	8.49 %
Fat Mono.	3.08 g.	47.38 %
Fat Sat.	2.46 g.	37.83 %

Dietary Fibre	0.00 g.
Cholesterol	12.00 mg.
Sodium	234.37 mg.
Potassium	41.00 mg.

Measurement:	1 slice,
Calories:	87.00 cal.
Protein:	3.27 g.
Fat:	7.91 g.
Carbohydrates:	0.78 g.

Fats
Fat Poly.	0.67 g.	8.49 %
Fat Mono.	3.75 g.	47.38 %
Fat Sat.	2.99 g.	37.83 %

Dietary Fibre	0.00 g.
Cholesterol	15.00 mg.
Sodium	285.32 mg.
Potassium	50.00 mg.

Measurement:	100 g
Calories:	312.00 cal.
Protein:	11.69 g.
Fat:	28.26 g.
Carbohydrates:	2.78 g.

Fats
Fat Poly.	2.40 g.	8.49 %
Fat Mono.	13.39 g.	47.38 %
Fat Sat.	10.69 g.	37.83 %

Dietary Fibre	0.00 g.
Cholesterol	55.00 mg.
Sodium	1019.00 mg.
Potassium	180.00 mg.

Measurement:	3.527 oz
Calories:	312.00 cal.
Protein:	11.69 g.
Fat:	28.26 g.
Carbohydrates:	2.78 g.

Fats
Fat Poly.	2.40 g.	8.49 %
Fat Mono.	13.39 g.	47.38 %
Fat Sat.	10.69 g.	37.83 %

Dietary Fibre	0.00 g.
Cholesterol	55.00 mg.
Sodium	1019.00 mg.
Potassium	180.00 mg.

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