Search  

Main Sponsor

TrackYourDiet.com
Stop calculating what you eat – and start enjoying food again! Whether you’re a fitness fanatic, a competitive bodybuilder, or a couch potato on a mission to lose a few pounds, your diet plan will be easier to follow with Track Your Diet .com – and we guarantee it.

Find out more...


 


Nutritional Information Database

Home >

Gravy, beef, canned - Nutritional Information

Search / Filter

 
  

Additional Filters (Optional)





Gravy, beef, canned

Measurement: 1 can
Calories: 154.00 cal.
Protein: 10.91 g.
Fat: 6.87 g.
Carbohydrates: 14.00 g.
Fats
  Fat Poly. 0.23 g. 3.39 %  
  Fat Mono. 2.80 g. 40.76 %  
  Fat Sat. 3.36 g. 48.86 %  
Dietary Fibre 1.16 g.
Cholesterol 8.00 mg.
Sodium 1629.60 mg.
Potassium 235.00 mg.


Measurement: 1 cup
Calories: 123.00 cal.
Protein: 8.74 g.
Fat: 5.50 g.
Carbohydrates: 11.21 g.
Fats
  Fat Poly. 0.19 g. 3.39 %  
  Fat Mono. 2.24 g. 40.76 %  
  Fat Sat. 2.69 g. 48.86 %  
Dietary Fibre 0.93 g.
Cholesterol 6.00 mg.
Sodium 1304.80 mg.
Potassium 188.00 mg.


Measurement: 100 g
Calories: 53.00 cal.
Protein: 3.75 g.
Fat: 2.36 g.
Carbohydrates: 4.81 g.
Fats
  Fat Poly. 0.08 g. 3.39 %  
  Fat Mono. 0.96 g. 40.76 %  
  Fat Sat. 1.15 g. 48.86 %  
Dietary Fibre 0.40 g.
Cholesterol 3.00 mg.
Sodium 560.00 mg.
Potassium 81.00 mg.

 

Track Your Diet



Sponsors:

 - Track your diet, lose fat and gain lean muscle
 - Diet Pills Plus.
 - Diet Help - Comparison of Diet Programs
 - Depression Help- Straight answers to your questions about Depression

Disclaimer: This site is an information-only web site providing sensible advice on diet, weight loss and nutrition. No advice offered here is intended as a substitute for professional medical advice. For the sake of your health and well-being, always consult a physician before making any significant dietary or lifestyle changes. Nutritional-Information.info does not guarantee the accuracy of the nutritional information stated.

Sponsored by:www.TrackYourDiet.com & Food-Nutritional-Information.com | Nutritional-Information.Info © 2003-2006