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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - Nutritional Information

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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Measurement: 1 cup, chopped or diced
Calories: 406.00 cal.
Protein: 37.60 g.
Fat: 27.24 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 5.80 g. 21.27 %  
  Fat Mono. 10.70 g. 39.26 %  
  Fat Sat. 7.63 g. 28.01 %  
Dietary Fibre 0.00 g.
Cholesterol 117.00 mg.
Sodium 114.80 mg.
Potassium 257.00 mg.


Measurement: 1 unit (yield from 1 lb ready-to-cook chicken)
Calories: 60.00 cal.
Protein: 5.64 g.
Fat: 4.09 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.87 g. 21.27 %  
  Fat Mono. 1.60 g. 39.26 %  
  Fat Sat. 1.14 g. 28.01 %  
Dietary Fibre 0.00 g.
Cholesterol 17.00 mg.
Sodium 17.22 mg.
Potassium 38.00 mg.


Measurement: 1 wing, bone removed
Calories: 98.00 cal.
Protein: 9.13 g.
Fat: 6.62 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 1.41 g. 21.27 %  
  Fat Mono. 2.60 g. 39.26 %  
  Fat Sat. 1.85 g. 28.01 %  
Dietary Fibre 0.00 g.
Cholesterol 28.00 mg.
Sodium 27.88 mg.
Potassium 62.00 mg.


Measurement: 100 g
Calories: 290.00 cal.
Protein: 26.86 g.
Fat: 19.46 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 4.14 g. 21.27 %  
  Fat Mono. 7.64 g. 39.26 %  
  Fat Sat. 5.45 g. 28.01 %  
Dietary Fibre 0.00 g.
Cholesterol 84.00 mg.
Sodium 82.00 mg.
Potassium 184.00 mg.

 

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