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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - Nutritional Information

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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	60.00 cal.
Protein:	4.96 g.
Fat:	4.21 g.
Carbohydrates:	0.45 g.

Fats
Fat Poly.	0.94 g.	22.34 %
Fat Mono.	1.69 g.	40.12 %
Fat Sat.	1.15 g.	27.35 %

Dietary Fibre	0.02 g.
Cholesterol	15.00 mg.
Sodium	14.63 mg.
Potassium	33.00 mg.

Measurement:	1 wing, bone removed
Calories:	102.00 cal.
Protein:	8.36 g.
Fat:	7.09 g.
Carbohydrates:	0.76 g.

Fats
Fat Poly.	1.58 g.	22.34 %
Fat Mono.	2.84 g.	40.12 %
Fat Sat.	1.94 g.	27.35 %

Dietary Fibre	0.03 g.
Cholesterol	25.00 mg.
Sodium	24.64 mg.
Potassium	56.00 mg.

Measurement:	100 g
Calories:	321.00 cal.
Protein:	26.11 g.
Fat:	22.16 g.
Carbohydrates:	2.39 g.

Fats
Fat Poly.	4.95 g.	22.34 %
Fat Mono.	8.89 g.	40.12 %
Fat Sat.	6.06 g.	27.35 %

Dietary Fibre	0.10 g.
Cholesterol	81.00 mg.
Sodium	77.00 mg.
Potassium	177.00 mg.

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