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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - Nutritional Information

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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	93.00 cal.
Protein:	5.76 g.
Fat:	6.32 g.
Carbohydrates:	3.17 g.

Fats
Fat Poly.	1.47 g.	23.25 %
Fat Mono.	2.60 g.	41.08 %
Fat Sat.	1.69 g.	26.73 %

Dietary Fibre	0.09 g.
Cholesterol	22.00 mg.
Sodium	92.80 mg.
Potassium	40.00 mg.

Measurement:	1 wing, bone removed
Calories:	158.00 cal.
Protein:	9.74 g.
Fat:	10.69 g.
Carbohydrates:	5.36 g.

Fats
Fat Poly.	2.48 g.	23.25 %
Fat Mono.	4.39 g.	41.08 %
Fat Sat.	2.86 g.	26.73 %

Dietary Fibre	0.15 g.
Cholesterol	38.00 mg.
Sodium	156.80 mg.
Potassium	67.00 mg.

Measurement:	100 g
Calories:	324.00 cal.
Protein:	19.87 g.
Fat:	21.81 g.
Carbohydrates:	10.94 g.

Fats
Fat Poly.	5.07 g.	23.25 %
Fat Mono.	8.96 g.	41.08 %
Fat Sat.	5.83 g.	26.73 %

Dietary Fibre	0.30 g.
Cholesterol	79.00 mg.
Sodium	320.00 mg.
Potassium	138.00 mg.

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