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Chicken, broilers or fryers, thigh, meat only, cooked, fried - Nutritional Information

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Chicken, broilers or fryers, thigh, meat only, cooked, fried

Measurement:	1 thigh, bone and skin removed
Calories:	113.00 cal.
Protein:	14.65 g.
Fat:	5.36 g.
Carbohydrates:	0.61 g.

Fats
Fat Poly.	1.26 g.	23.59 %
Fat Mono.	1.99 g.	37.09 %
Fat Sat.	1.45 g.	26.99 %

Dietary Fibre	0.00 g.
Cholesterol	53.00 mg.
Sodium	49.40 mg.
Potassium	134.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	67.00 cal.
Protein:	8.74 g.
Fat:	3.19 g.
Carbohydrates:	0.37 g.

Fats
Fat Poly.	0.75 g.	23.59 %
Fat Mono.	1.18 g.	37.09 %
Fat Sat.	0.86 g.	26.99 %

Dietary Fibre	0.00 g.
Cholesterol	31.00 mg.
Sodium	29.45 mg.
Potassium	80.00 mg.

Measurement:	100 g
Calories:	218.00 cal.
Protein:	28.18 g.
Fat:	10.30 g.
Carbohydrates:	1.18 g.

Fats
Fat Poly.	2.43 g.	23.59 %
Fat Mono.	3.82 g.	37.09 %
Fat Sat.	2.78 g.	26.99 %

Dietary Fibre	0.00 g.
Cholesterol	102.00 mg.
Sodium	95.00 mg.
Potassium	259.00 mg.

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