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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - Nutritional Information

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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed

Measurement:	1 thigh, bone removed
Calories:	157.00 cal.
Protein:	15.82 g.
Fat:	10.02 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	2.21 g.	22.05 %
Fat Mono.	3.97 g.	39.62 %
Fat Sat.	2.79 g.	27.88 %

Dietary Fibre	0.00 g.
Cholesterol	57.00 mg.
Sodium	48.28 mg.
Potassium	115.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	95.00 cal.
Protein:	9.54 g.
Fat:	6.04 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	1.33 g.	22.05 %
Fat Mono.	2.39 g.	39.62 %
Fat Sat.	1.69 g.	27.88 %

Dietary Fibre	0.00 g.
Cholesterol	34.00 mg.
Sodium	29.11 mg.
Potassium	69.00 mg.

Measurement:	100 g
Calories:	232.00 cal.
Protein:	23.26 g.
Fat:	14.74 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	3.25 g.	22.05 %
Fat Mono.	5.84 g.	39.62 %
Fat Sat.	4.11 g.	27.88 %

Dietary Fibre	0.00 g.
Cholesterol	84.00 mg.
Sodium	71.00 mg.
Potassium	170.00 mg.

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