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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Nutritional Information

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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Measurement:	1 thigh, bone removed
Calories:	162.00 cal.
Protein:	16.59 g.
Fat:	9.29 g.
Carbohydrates:	1.97 g.

Fats
Fat Poly.	2.11 g.	22.76 %
Fat Mono.	3.64 g.	39.19 %
Fat Sat.	2.54 g.	27.30 %

Dietary Fibre	0.06 g.
Cholesterol	60.00 mg.
Sodium	54.56 mg.
Potassium	146.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	99.00 cal.
Protein:	10.17 g.
Fat:	5.69 g.
Carbohydrates:	1.21 g.

Fats
Fat Poly.	1.30 g.	22.76 %
Fat Mono.	2.23 g.	39.19 %
Fat Sat.	1.55 g.	27.30 %

Dietary Fibre	0.04 g.
Cholesterol	36.00 mg.
Sodium	33.44 mg.
Potassium	90.00 mg.

Measurement:	100 g
Calories:	262.00 cal.
Protein:	26.75 g.
Fat:	14.98 g.
Carbohydrates:	3.18 g.

Fats
Fat Poly.	3.41 g.	22.76 %
Fat Mono.	5.87 g.	39.19 %
Fat Sat.	4.09 g.	27.30 %

Dietary Fibre	0.10 g.
Cholesterol	97.00 mg.
Sodium	88.00 mg.
Potassium	237.00 mg.

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