Nutritional Information Database

Home >

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - Nutritional Information

Search / Filter

Additional Filters (Optional)

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Measurement:	1 thigh, bone removed
Calories:	238.00 cal.
Protein:	18.58 g.
Fat:	14.22 g.
Carbohydrates:	7.81 g.

Fats
Fat Poly.	3.35 g.	23.59 %
Fat Mono.	5.76 g.	40.53 %
Fat Sat.	3.79 g.	26.68 %

Dietary Fibre	0.26 g.
Cholesterol	79.00 mg.
Sodium	247.68 mg.
Potassium	165.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	144.00 cal.
Protein:	11.24 g.
Fat:	8.60 g.
Carbohydrates:	4.72 g.

Fats
Fat Poly.	2.03 g.	23.59 %
Fat Mono.	3.48 g.	40.53 %
Fat Sat.	2.29 g.	26.68 %

Dietary Fibre	0.16 g.
Cholesterol	48.00 mg.
Sodium	149.76 mg.
Potassium	99.00 mg.

Measurement:	100 g
Calories:	277.00 cal.
Protein:	21.61 g.
Fat:	16.53 g.
Carbohydrates:	9.08 g.

Fats
Fat Poly.	3.90 g.	23.59 %
Fat Mono.	6.70 g.	40.53 %
Fat Sat.	4.41 g.	26.68 %

Dietary Fibre	0.30 g.
Cholesterol	93.00 mg.
Sodium	288.00 mg.
Potassium	192.00 mg.

Sponsors:

- Track your diet, lose fat and gain lean muscle
- Diet Pills Plus.
- Diet Help - Comparison of Diet Programs
- Depression Help- Straight answers to your questions about Depression

Disclaimer: This site is an information-only web site providing sensible advice on diet, weight loss and nutrition. No advice offered here is intended as a substitute for professional medical advice. For the sake of your health and well-being, always consult a physician before making any significant dietary or lifestyle changes. Nutritional-Information.info does not guarantee the accuracy of the nutritional information stated.