Nutritional Information Database

Home >

Chicken, broilers or fryers, thigh, meat and skin, raw - Nutritional Information

Search / Filter

Additional Filters (Optional)

Chicken, broilers or fryers, thigh, meat and skin, raw

Measurement:	1 thigh, bone removed
Calories:	198.00 cal.
Protein:	16.23 g.
Fat:	14.34 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	3.11 g.	21.70 %
Fat Mono.	5.90 g.	41.18 %
Fat Sat.	4.08 g.	28.46 %

Dietary Fibre	0.00 g.
Cholesterol	78.00 mg.
Sodium	71.44 mg.
Potassium	180.00 mg.

Measurement:	1 thigh, bone removed (yield from 1 lb ready-to-cook chicken)
Calories:	120.00 cal.
Protein:	9.84 g.
Fat:	8.69 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	1.89 g.	21.70 %
Fat Mono.	3.58 g.	41.18 %
Fat Sat.	2.47 g.	28.46 %

Dietary Fibre	0.00 g.
Cholesterol	47.00 mg.
Sodium	43.32 mg.
Potassium	109.00 mg.

Measurement:	100 g
Calories:	211.00 cal.
Protein:	17.27 g.
Fat:	15.25 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	3.31 g.	21.70 %
Fat Mono.	6.28 g.	41.18 %
Fat Sat.	4.34 g.	28.46 %

Dietary Fibre	0.00 g.
Cholesterol	84.00 mg.
Sodium	76.00 mg.
Potassium	192.00 mg.

Sponsors:

- Track your diet, lose fat and gain lean muscle
- Diet Pills Plus.
- Diet Help - Comparison of Diet Programs
- Depression Help- Straight answers to your questions about Depression

Disclaimer: This site is an information-only web site providing sensible advice on diet, weight loss and nutrition. No advice offered here is intended as a substitute for professional medical advice. For the sake of your health and well-being, always consult a physician before making any significant dietary or lifestyle changes. Nutritional-Information.info does not guarantee the accuracy of the nutritional information stated.