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Chicken, broilers or fryers, neck, meat only, cooked, simmered - Nutritional Information

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Chicken, broilers or fryers, neck, meat only, cooked, simmered

Measurement:	1 neck, bone and skin removed
Calories:	32.00 cal.
Protein:	4.42 g.
Fat:	1.47 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.37 g.	24.82 %
Fat Mono.	0.46 g.	31.05 %
Fat Sat.	0.38 g.	25.67 %

Dietary Fibre	0.00 g.
Cholesterol	14.00 mg.
Sodium	11.52 mg.
Potassium	25.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	8.00 cal.
Protein:	1.23 g.
Fat:	0.41 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.10 g.	24.82 %
Fat Mono.	0.13 g.	31.05 %
Fat Sat.	0.11 g.	25.67 %

Dietary Fibre	0.00 g.
Cholesterol	3.00 mg.
Sodium	3.20 mg.
Potassium	7.00 mg.

Measurement:	100 g
Calories:	179.00 cal.
Protein:	24.56 g.
Fat:	8.18 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	2.03 g.	24.82 %
Fat Mono.	2.54 g.	31.05 %
Fat Sat.	2.10 g.	25.67 %

Dietary Fibre	0.00 g.
Cholesterol	79.00 mg.
Sodium	64.00 mg.
Potassium	140.00 mg.

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