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Chicken, broilers or fryers, neck, meat only, cooked, fried - Nutritional Information

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Chicken, broilers or fryers, neck, meat only, cooked, fried

Measurement:	1 neck, bone and skin removed
Calories:	50.00 cal.
Protein:	5.91 g.
Fat:	2.61 g.
Carbohydrates:	0.39 g.

Fats
Fat Poly.	0.67 g.	25.59 %
Fat Mono.	1.01 g.	38.47 %
Fat Sat.	0.66 g.	25.25 %

Dietary Fibre	0.00 g.
Cholesterol	23.00 mg.
Sodium	21.78 mg.
Potassium	46.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	16.00 cal.
Protein:	1.88 g.
Fat:	0.83 g.
Carbohydrates:	0.12 g.

Fats
Fat Poly.	0.21 g.	25.59 %
Fat Mono.	0.32 g.	38.47 %
Fat Sat.	0.21 g.	25.25 %

Dietary Fibre	0.00 g.
Cholesterol	7.00 mg.
Sodium	6.93 mg.
Potassium	14.00 mg.

Measurement:	100 g
Calories:	229.00 cal.
Protein:	26.87 g.
Fat:	11.88 g.
Carbohydrates:	1.77 g.

Fats
Fat Poly.	3.04 g.	25.59 %
Fat Mono.	4.57 g.	38.47 %
Fat Sat.	3.00 g.	25.25 %

Dietary Fibre	0.00 g.
Cholesterol	105.00 mg.
Sodium	99.00 mg.
Potassium	213.00 mg.

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