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Chicken, broilers or fryers, neck, meat and skin, cooked simmered - Nutritional Information

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Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Measurement:	1 neck, bone removed
Calories:	93.00 cal.
Protein:	7.45 g.
Fat:	6.88 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	1.50 g.	21.77 %
Fat Mono.	2.74 g.	39.89 %
Fat Sat.	1.90 g.	27.62 %

Dietary Fibre	0.00 g.
Cholesterol	26.00 mg.
Sodium	19.76 mg.
Potassium	41.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	27.00 cal.
Protein:	2.16 g.
Fat:	1.99 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.43 g.	21.77 %
Fat Mono.	0.79 g.	39.89 %
Fat Sat.	0.55 g.	27.62 %

Dietary Fibre	0.00 g.
Cholesterol	7.00 mg.
Sodium	5.72 mg.
Potassium	11.00 mg.

Measurement:	100 g
Calories:	247.00 cal.
Protein:	19.61 g.
Fat:	18.10 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	3.94 g.	21.77 %
Fat Mono.	7.22 g.	39.89 %
Fat Sat.	5.00 g.	27.62 %

Dietary Fibre	0.00 g.
Cholesterol	70.00 mg.
Sodium	52.00 mg.
Potassium	108.00 mg.

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