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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - Nutritional Information

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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

Measurement:	1 neck, bone removed
Calories:	119.00 cal.
Protein:	8.64 g.
Fat:	8.50 g.
Carbohydrates:	1.53 g.

Fats
Fat Poly.	1.97 g.	23.17 %
Fat Mono.	3.49 g.	41.08 %
Fat Sat.	2.28 g.	26.77 %

Dietary Fibre	0.00 g.
Cholesterol	33.00 mg.
Sodium	29.52 mg.
Potassium	64.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	36.00 cal.
Protein:	2.64 g.
Fat:	2.60 g.
Carbohydrates:	0.47 g.

Fats
Fat Poly.	0.60 g.	23.17 %
Fat Mono.	1.07 g.	41.08 %
Fat Sat.	0.70 g.	26.77 %

Dietary Fibre	0.00 g.
Cholesterol	10.00 mg.
Sodium	9.02 mg.
Potassium	19.00 mg.

Measurement:	100 g
Calories:	332.00 cal.
Protein:	24.01 g.
Fat:	23.61 g.
Carbohydrates:	4.24 g.

Fats
Fat Poly.	5.47 g.	23.17 %
Fat Mono.	9.70 g.	41.08 %
Fat Sat.	6.32 g.	26.77 %

Dietary Fibre	0.00 g.
Cholesterol	94.00 mg.
Sodium	82.00 mg.
Potassium	180.00 mg.

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