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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Nutritional Information

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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Measurement:	1 neck, bone removed
Calories:	171.00 cal.
Protein:	10.31 g.
Fat:	12.23 g.
Carbohydrates:	4.52 g.

Fats
Fat Poly.	2.89 g.	23.64 %
Fat Mono.	5.09 g.	41.62 %
Fat Sat.	3.23 g.	26.45 %

Dietary Fibre	0.00 g.
Cholesterol	47.00 mg.
Sodium	143.52 mg.
Potassium	78.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	52.00 cal.
Protein:	3.17 g.
Fat:	3.76 g.
Carbohydrates:	1.39 g.

Fats
Fat Poly.	0.89 g.	23.64 %
Fat Mono.	1.57 g.	41.62 %
Fat Sat.	1.00 g.	26.45 %

Dietary Fibre	0.00 g.
Cholesterol	14.00 mg.
Sodium	44.16 mg.
Potassium	24.00 mg.

Measurement:	100 g
Calories:	330.00 cal.
Protein:	19.82 g.
Fat:	23.52 g.
Carbohydrates:	8.70 g.

Fats
Fat Poly.	5.56 g.	23.64 %
Fat Mono.	9.79 g.	41.62 %
Fat Sat.	6.22 g.	26.45 %

Dietary Fibre	0.00 g.
Cholesterol	91.00 mg.
Sodium	276.00 mg.
Potassium	151.00 mg.

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