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Chicken, broilers or fryers, neck, meat and skin, raw
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Chicken, broilers or fryers, neck, meat and skin, raw
|
Measurement:
|
1 neck, bone removed
|
|
Calories:
|
148.00 cal.
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Protein:
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7.04 g.
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Fat:
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13.12 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
2.84 g. |
21.65 %
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| Fat Mono. |
5.28 g.
|
40.21 %
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| Fat Sat. |
3.64 g.
|
27.71 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
49.00 mg.
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| Sodium |
32.00 mg.
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| Potassium |
68.00 mg.
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Measurement:
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1 unit (yield from 1 lb ready-to-cook chicken)
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Calories:
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44.00 cal.
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Protein:
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2.11 g.
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Fat:
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3.94 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
0.85 g. |
21.65 %
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| Fat Mono. |
1.58 g.
|
40.21 %
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| Fat Sat. |
1.09 g.
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27.71 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
14.00 mg.
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| Sodium |
9.60 mg.
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| Potassium |
20.00 mg.
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Measurement:
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100 g
|
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Calories:
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297.00 cal.
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Protein:
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14.07 g.
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Fat:
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26.24 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
5.68 g. |
21.65 %
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| Fat Mono. |
10.55 g.
|
40.21 %
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| Fat Sat. |
7.27 g.
|
27.71 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
99.00 mg.
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| Sodium |
64.00 mg.
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| Potassium |
137.00 mg.
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