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Chicken, broilers or fryers, leg, meat only, cooked, fried - Nutritional Information

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Chicken, broilers or fryers, leg, meat only, cooked, fried

Measurement:	1 leg, bone and skin removed
Calories:	195.00 cal.
Protein:	26.68 g.
Fat:	8.76 g.
Carbohydrates:	0.61 g.

Fats
Fat Poly.	2.09 g.	23.82 %
Fat Mono.	3.22 g.	36.80 %
Fat Sat.	2.34 g.	26.72 %

Dietary Fibre	0.00 g.
Cholesterol	93.00 mg.
Sodium	90.24 mg.
Potassium	238.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	116.00 cal.
Protein:	15.89 g.
Fat:	5.22 g.
Carbohydrates:	0.36 g.

Fats
Fat Poly.	1.24 g.	23.82 %
Fat Mono.	1.92 g.	36.80 %
Fat Sat.	1.39 g.	26.72 %

Dietary Fibre	0.00 g.
Cholesterol	55.00 mg.
Sodium	53.76 mg.
Potassium	142.00 mg.

Measurement:	100 g
Calories:	208.00 cal.
Protein:	28.38 g.
Fat:	9.32 g.
Carbohydrates:	0.65 g.

Fats
Fat Poly.	2.22 g.	23.82 %
Fat Mono.	3.43 g.	36.80 %
Fat Sat.	2.49 g.	26.72 %

Dietary Fibre	0.00 g.
Cholesterol	99.00 mg.
Sodium	96.00 mg.
Potassium	254.00 mg.

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