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Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Nutritional Information

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Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Measurement:	1 leg, bone removed
Calories:	431.00 cal.
Protein:	34.40 g.
Fat:	25.55 g.
Carbohydrates:	13.78 g.

Fats
Fat Poly.	6.08 g.	23.81 %
Fat Mono.	10.40 g.	40.69 %
Fat Sat.	6.76 g.	26.47 %

Dietary Fibre	0.47 g.
Cholesterol	142.00 mg.
Sodium	440.82 mg.
Potassium	298.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	259.00 cal.
Protein:	20.68 g.
Fat:	15.36 g.
Carbohydrates:	8.28 g.

Fats
Fat Poly.	3.66 g.	23.81 %
Fat Mono.	6.25 g.	40.69 %
Fat Sat.	4.07 g.	26.47 %

Dietary Fibre	0.29 g.
Cholesterol	85.00 mg.
Sodium	265.05 mg.
Potassium	179.00 mg.

Measurement:	100 g
Calories:	273.00 cal.
Protein:	21.77 g.
Fat:	16.17 g.
Carbohydrates:	8.72 g.

Fats
Fat Poly.	3.85 g.	23.81 %
Fat Mono.	6.58 g.	40.69 %
Fat Sat.	4.28 g.	26.47 %

Dietary Fibre	0.30 g.
Cholesterol	90.00 mg.
Sodium	279.00 mg.
Potassium	189.00 mg.

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