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Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed - Nutritional Information

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Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed

Measurement:	1 cup, chopped or diced
Calories:	285.00 cal.
Protein:	35.45 g.
Fat:	14.90 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	3.33 g.	22.37 %
Fat Mono.	5.70 g.	38.25 %
Fat Sat.	4.07 g.	27.35 %

Dietary Fibre	0.00 g.
Cholesterol	116.00 mg.
Sodium	106.40 mg.
Potassium	257.00 mg.

Measurement:	1 drumstick, bone removed
Calories:	116.00 cal.
Protein:	14.43 g.
Fat:	6.06 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	1.36 g.	22.37 %
Fat Mono.	2.32 g.	38.25 %
Fat Sat.	1.66 g.	27.35 %

Dietary Fibre	0.00 g.
Cholesterol	47.00 mg.
Sodium	43.32 mg.
Potassium	104.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	69.00 cal.
Protein:	8.61 g.
Fat:	3.62 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.81 g.	22.37 %
Fat Mono.	1.38 g.	38.25 %
Fat Sat.	0.99 g.	27.35 %

Dietary Fibre	0.00 g.
Cholesterol	28.00 mg.
Sodium	25.84 mg.
Potassium	62.00 mg.

Measurement:	100 g
Calories:	204.00 cal.
Protein:	25.32 g.
Fat:	10.64 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	2.38 g.	22.37 %
Fat Mono.	4.07 g.	38.25 %
Fat Sat.	2.91 g.	27.35 %

Dietary Fibre	0.00 g.
Cholesterol	83.00 mg.
Sodium	76.00 mg.
Potassium	184.00 mg.

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