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Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted - Nutritional Information

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Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Measurement:	1 cup, chopped or diced
Calories:	302.00 cal.
Protein:	37.84 g.
Fat:	15.61 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	3.50 g.	22.42 %
Fat Mono.	5.95 g.	38.12 %
Fat Sat.	4.27 g.	27.35 %

Dietary Fibre	0.00 g.
Cholesterol	127.00 mg.
Sodium	126.00 mg.
Potassium	320.00 mg.

Measurement:	1 drumstick, bone removed
Calories:	112.00 cal.
Protein:	14.06 g.
Fat:	5.80 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	1.30 g.	22.42 %
Fat Mono.	2.21 g.	38.12 %
Fat Sat.	1.59 g.	27.35 %

Dietary Fibre	0.00 g.
Cholesterol	47.00 mg.
Sodium	46.80 mg.
Potassium	119.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	66.00 cal.
Protein:	8.38 g.
Fat:	3.46 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	0.78 g.	22.42 %
Fat Mono.	1.32 g.	38.12 %
Fat Sat.	0.95 g.	27.35 %

Dietary Fibre	0.00 g.
Cholesterol	28.00 mg.
Sodium	27.90 mg.
Potassium	70.00 mg.

Measurement:	100 g
Calories:	216.00 cal.
Protein:	27.03 g.
Fat:	11.15 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	2.50 g.	22.42 %
Fat Mono.	4.25 g.	38.12 %
Fat Sat.	3.05 g.	27.35 %

Dietary Fibre	0.00 g.
Cholesterol	91.00 mg.
Sodium	90.00 mg.
Potassium	229.00 mg.

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