|
Nutritional Information Database
Home >
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
- Nutritional Information
Search / Filter
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
|
Measurement:
|
1 drumstick, bone removed
|
|
Calories:
|
120.00 cal.
|
|
Protein:
|
13.21 g.
|
|
Fat:
|
6.72 g.
|
|
Carbohydrates:
|
0.80 g.
|
| Fats |
| Fat Poly. |
1.58 g. |
23.54 %
|
|
| Fat Mono. |
2.66 g.
|
39.50 %
|
|
| Fat Sat. |
1.79 g.
|
26.68 %
|
|
|
| Dietary Fibre |
0.05 g.
|
| Cholesterol |
44.00 mg.
|
| Sodium |
43.61 mg.
|
| Potassium |
112.00 mg.
|
|
|
Measurement:
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
|
Calories:
|
71.00 cal.
|
|
Protein:
|
7.82 g.
|
|
Fat:
|
3.98 g.
|
|
Carbohydrates:
|
0.47 g.
|
| Fats |
| Fat Poly. |
0.94 g. |
23.54 %
|
|
| Fat Mono. |
1.57 g.
|
39.50 %
|
|
| Fat Sat. |
1.06 g.
|
26.68 %
|
|
|
| Dietary Fibre |
0.03 g.
|
| Cholesterol |
26.00 mg.
|
| Sodium |
25.81 mg.
|
| Potassium |
66.00 mg.
|
|
|
Measurement:
|
100 g
|
|
Calories:
|
245.00 cal.
|
|
Protein:
|
26.96 g.
|
|
Fat:
|
13.72 g.
|
|
Carbohydrates:
|
1.63 g.
|
| Fats |
| Fat Poly. |
3.23 g. |
23.54 %
|
|
| Fat Mono. |
5.42 g.
|
39.50 %
|
|
| Fat Sat. |
3.66 g.
|
26.68 %
|
|
|
| Dietary Fibre |
0.10 g.
|
| Cholesterol |
90.00 mg.
|
| Sodium |
89.00 mg.
|
| Potassium |
229.00 mg.
|
|
|
|

Sponsors:
- Track
your diet, lose fat and gain lean muscle
- Diet Pills Plus.
- Diet Help - Comparison of Diet Programs
- Depression Help- Straight answers to your questions about Depression
Disclaimer: This site is an
information-only web site providing sensible advice on diet, weight loss and
nutrition. No advice offered here is intended as a substitute for professional
medical advice. For the sake of your health and well-being, always consult
a physician before making any significant dietary or lifestyle
changes. Nutritional-Information.info does not guarantee the accuracy of the
nutritional information stated.
Sponsored by:www.TrackYourDiet.com & Food-Nutritional-Information.com |
Nutritional-Information.Info
© 2003-2006
|