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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter - Nutritional Information

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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Measurement:	1 drumstick, bone removed
Calories:	192.00 cal.
Protein:	15.80 g.
Fat:	11.34 g.
Carbohydrates:	5.96 g.

Fats
Fat Poly.	2.73 g.	24.06 %
Fat Mono.	4.63 g.	40.83 %
Fat Sat.	2.98 g.	26.29 %

Dietary Fibre	0.22 g.
Cholesterol	61.00 mg.
Sodium	193.68 mg.
Potassium	133.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	115.00 cal.
Protein:	9.44 g.
Fat:	6.77 g.
Carbohydrates:	3.56 g.

Fats
Fat Poly.	1.63 g.	24.06 %
Fat Mono.	2.76 g.	40.83 %
Fat Sat.	1.78 g.	26.29 %

Dietary Fibre	0.13 g.
Cholesterol	36.00 mg.
Sodium	115.67 mg.
Potassium	79.00 mg.

Measurement:	100 g
Calories:	268.00 cal.
Protein:	21.95 g.
Fat:	15.75 g.
Carbohydrates:	8.28 g.

Fats
Fat Poly.	3.79 g.	24.06 %
Fat Mono.	6.43 g.	40.83 %
Fat Sat.	4.14 g.	26.29 %

Dietary Fibre	0.30 g.
Cholesterol	86.00 mg.
Sodium	269.00 mg.
Potassium	186.00 mg.

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