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Chicken, broilers or fryers, breast, meat only, cooked, stewed - Nutritional Information

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Chicken, broilers or fryers, breast, meat only, cooked, stewed

Measurement: 0.5 breast, bone and skin removed
Calories: 143.00 cal.
Protein: 27.53 g.
Fat: 2.88 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.63 g. 21.78 %  
  Fat Mono. 0.98 g. 33.99 %  
  Fat Sat. 0.81 g. 28.05 %  
Dietary Fibre 0.00 g.
Cholesterol 73.00 mg.
Sodium 59.85 mg.
Potassium 177.00 mg.


Measurement: 1 cup, chopped or diced
Calories: 211.00 cal.
Protein: 40.57 g.
Fat: 4.24 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.92 g. 21.78 %  
  Fat Mono. 1.44 g. 33.99 %  
  Fat Sat. 1.19 g. 28.05 %  
Dietary Fibre 0.00 g.
Cholesterol 107.00 mg.
Sodium 88.20 mg.
Potassium 261.00 mg.


Measurement: 1 unit (yield from 1 lb ready-to-cook chicken)
Calories: 86.00 cal.
Protein: 16.52 g.
Fat: 1.73 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.38 g. 21.78 %  
  Fat Mono. 0.59 g. 33.99 %  
  Fat Sat. 0.48 g. 28.05 %  
Dietary Fibre 0.00 g.
Cholesterol 43.00 mg.
Sodium 35.91 mg.
Potassium 106.00 mg.


Measurement: 100 g
Calories: 151.00 cal.
Protein: 28.98 g.
Fat: 3.03 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.66 g. 21.78 %  
  Fat Mono. 1.03 g. 33.99 %  
  Fat Sat. 0.85 g. 28.05 %  
Dietary Fibre 0.00 g.
Cholesterol 77.00 mg.
Sodium 63.00 mg.
Potassium 187.00 mg.

 

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