Nutritional Information Database

Home >

Chicken, broilers or fryers, back, meat only, cooked, fried - Nutritional Information

Search / Filter

Additional Filters (Optional)

Chicken, broilers or fryers, back, meat only, cooked, fried

Measurement:	0.5 back, bone and skin removed
Calories:	167.00 cal.
Protein:	17.39 g.
Fat:	8.89 g.
Carbohydrates:	3.29 g.

Fats
Fat Poly.	2.11 g.	23.76 %
Fat Mono.	3.32 g.	37.40 %
Fat Sat.	2.39 g.	26.89 %

Dietary Fibre	0.00 g.
Cholesterol	53.00 mg.
Sodium	57.42 mg.
Potassium	145.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	100.00 cal.
Protein:	10.50 g.
Fat:	5.36 g.
Carbohydrates:	1.99 g.

Fats
Fat Poly.	1.27 g.	23.76 %
Fat Mono.	2.01 g.	37.40 %
Fat Sat.	1.44 g.	26.89 %

Dietary Fibre	0.00 g.
Cholesterol	32.00 mg.
Sodium	34.65 mg.
Potassium	87.00 mg.

Measurement:	100 g
Calories:	288.00 cal.
Protein:	29.99 g.
Fat:	15.32 g.
Carbohydrates:	5.68 g.

Fats
Fat Poly.	3.64 g.	23.76 %
Fat Mono.	5.73 g.	37.40 %
Fat Sat.	4.12 g.	26.89 %

Dietary Fibre	0.00 g.
Cholesterol	93.00 mg.
Sodium	99.00 mg.
Potassium	251.00 mg.

Sponsors:

- Track your diet, lose fat and gain lean muscle
- Diet Pills Plus.
- Diet Help - Comparison of Diet Programs
- Depression Help- Straight answers to your questions about Depression

Disclaimer: This site is an information-only web site providing sensible advice on diet, weight loss and nutrition. No advice offered here is intended as a substitute for professional medical advice. For the sake of your health and well-being, always consult a physician before making any significant dietary or lifestyle changes. Nutritional-Information.info does not guarantee the accuracy of the nutritional information stated.