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Chicken, broilers or fryers, back, meat and skin, cooked, stewed - Nutritional Information

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Chicken, broilers or fryers, back, meat and skin, cooked, stewed

Measurement:	1 cup, chopped or diced
Calories:	412.00 cal.
Protein:	35.49 g.
Fat:	29.02 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	6.40 g.	22.05 %
Fat Mono.	11.41 g.	39.31 %
Fat Sat.	8.03 g.	27.67 %

Dietary Fibre	0.00 g.
Cholesterol	124.00 mg.
Sodium	102.40 mg.
Potassium	232.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	92.00 cal.
Protein:	7.98 g.
Fat:	6.53 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	1.44 g.	22.05 %
Fat Mono.	2.57 g.	39.31 %
Fat Sat.	1.81 g.	27.67 %

Dietary Fibre	0.00 g.
Cholesterol	28.00 mg.
Sodium	23.04 mg.
Potassium	52.00 mg.

Measurement:	100 g
Calories:	258.00 cal.
Protein:	22.18 g.
Fat:	18.14 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	4.00 g.	22.05 %
Fat Mono.	7.13 g.	39.31 %
Fat Sat.	5.02 g.	27.67 %

Dietary Fibre	0.00 g.
Cholesterol	78.00 mg.
Sodium	64.00 mg.
Potassium	145.00 mg.

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