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Chicken, broilers or fryers, back, meat and skin, cooked, roasted - Nutritional Information

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Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Measurement:	0.5 back, bone removed
Calories:	159.00 cal.
Protein:	13.75 g.
Fat:	11.11 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	2.45 g.	22.03 %
Fat Mono.	4.39 g.	39.53 %
Fat Sat.	3.08 g.	27.75 %

Dietary Fibre	0.00 g.
Cholesterol	46.00 mg.
Sodium	46.11 mg.
Potassium	111.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	96.00 cal.
Protein:	8.30 g.
Fat:	6.71 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	1.48 g.	22.03 %
Fat Mono.	2.65 g.	39.53 %
Fat Sat.	1.86 g.	27.75 %

Dietary Fibre	0.00 g.
Cholesterol	28.00 mg.
Sodium	27.84 mg.
Potassium	67.00 mg.

Measurement:	100 g
Calories:	300.00 cal.
Protein:	25.95 g.
Fat:	20.97 g.
Carbohydrates:	0.00 g.

Fats
Fat Poly.	4.62 g.	22.03 %
Fat Mono.	8.29 g.	39.53 %
Fat Sat.	5.82 g.	27.75 %

Dietary Fibre	0.00 g.
Cholesterol	88.00 mg.
Sodium	87.00 mg.
Potassium	210.00 mg.

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