Nutritional Information Database

Home >

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Nutritional Information

Search / Filter

Additional Filters (Optional)

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Measurement:	0.5 back, bone removed
Calories:	238.00 cal.
Protein:	20.01 g.
Fat:	14.93 g.
Carbohydrates:	4.68 g.

Fats
Fat Poly.	3.46 g.	23.19 %
Fat Mono.	5.89 g.	39.44 %
Fat Sat.	4.04 g.	27.05 %

Dietary Fibre	0.00 g.
Cholesterol	64.00 mg.
Sodium	64.80 mg.
Potassium	162.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	145.00 cal.
Protein:	12.23 g.
Fat:	9.13 g.
Carbohydrates:	2.86 g.

Fats
Fat Poly.	2.12 g.	23.19 %
Fat Mono.	3.60 g.	39.44 %
Fat Sat.	2.47 g.	27.05 %

Dietary Fibre	0.00 g.
Cholesterol	39.00 mg.
Sodium	39.60 mg.
Potassium	99.00 mg.

Measurement:	100 g
Calories:	331.00 cal.
Protein:	27.79 g.
Fat:	20.74 g.
Carbohydrates:	6.50 g.

Fats
Fat Poly.	4.81 g.	23.19 %
Fat Mono.	8.18 g.	39.44 %
Fat Sat.	5.61 g.	27.05 %

Dietary Fibre	0.00 g.
Cholesterol	89.00 mg.
Sodium	90.00 mg.
Potassium	226.00 mg.

Sponsors:

- Track your diet, lose fat and gain lean muscle
- Diet Pills Plus.
- Diet Help - Comparison of Diet Programs
- Depression Help- Straight answers to your questions about Depression

Disclaimer: This site is an information-only web site providing sensible advice on diet, weight loss and nutrition. No advice offered here is intended as a substitute for professional medical advice. For the sake of your health and well-being, always consult a physician before making any significant dietary or lifestyle changes. Nutritional-Information.info does not guarantee the accuracy of the nutritional information stated.