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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Nutritional Information

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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Measurement:	0.5 back, bone removed
Calories:	397.00 cal.
Protein:	26.36 g.
Fat:	26.29 g.
Carbohydrates:	12.30 g.

Fats
Fat Poly.	6.24 g.	23.73 %
Fat Mono.	10.69 g.	40.67 %
Fat Sat.	7.00 g.	26.61 %

Dietary Fibre	0.00 g.
Cholesterol	105.00 mg.
Sodium	380.40 mg.
Potassium	216.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	238.00 cal.
Protein:	15.82 g.
Fat:	15.78 g.
Carbohydrates:	7.38 g.

Fats
Fat Poly.	3.74 g.	23.73 %
Fat Mono.	6.42 g.	40.67 %
Fat Sat.	4.20 g.	26.61 %

Dietary Fibre	0.00 g.
Cholesterol	63.00 mg.
Sodium	228.24 mg.
Potassium	129.00 mg.

Measurement:	100 g
Calories:	331.00 cal.
Protein:	21.97 g.
Fat:	21.91 g.
Carbohydrates:	10.25 g.

Fats
Fat Poly.	5.20 g.	23.73 %
Fat Mono.	8.91 g.	40.67 %
Fat Sat.	5.83 g.	26.61 %

Dietary Fibre	0.00 g.
Cholesterol	88.00 mg.
Sodium	317.00 mg.
Potassium	180.00 mg.

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