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Chicken, broilers or fryers, back, meat and skin, raw
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Chicken, broilers or fryers, back, meat and skin, raw
|
Measurement:
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0.5 back, bone removed
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Calories:
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315.00 cal.
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Protein:
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13.91 g.
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Fat:
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28.45 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
6.08 g. |
21.36 %
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| Fat Mono. |
12.13 g.
|
42.62 %
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| Fat Sat. |
8.26 g.
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29.02 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
78.00 mg.
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| Sodium |
63.36 mg.
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| Potassium |
142.00 mg.
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Measurement:
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1 unit (yield from 1 lb ready-to-cook chicken)
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Calories:
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188.00 cal.
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Protein:
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8.29 g.
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Fat:
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16.96 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
3.62 g. |
21.36 %
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| Fat Mono. |
7.23 g.
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42.62 %
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| Fat Sat. |
4.92 g.
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29.02 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
46.00 mg.
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| Sodium |
37.76 mg.
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| Potassium |
84.00 mg.
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Measurement:
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100 g
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Calories:
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319.00 cal.
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Protein:
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14.05 g.
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Fat:
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28.74 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
6.14 g. |
21.36 %
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| Fat Mono. |
12.25 g.
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42.62 %
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| Fat Sat. |
8.34 g.
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29.02 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
79.00 mg.
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| Sodium |
64.00 mg.
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| Potassium |
144.00 mg.
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