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Chicken, broilers or fryers, dark meat, meat only, raw
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Chicken, broilers or fryers, dark meat, meat only, raw
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Measurement:
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0.5 chicken, bone and skin removed
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Calories:
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227.00 cal.
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Protein:
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36.55 g.
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Fat:
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7.84 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
1.95 g. |
24.83 %
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| Fat Mono. |
2.44 g.
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31.09 %
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| Fat Sat. |
2.00 g.
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25.52 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
145.00 mg.
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| Sodium |
154.70 mg.
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| Potassium |
404.00 mg.
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Measurement:
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1 unit (yield from 1 lb ready-to-cook chicken)
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Calories:
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136.00 cal.
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Protein:
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21.89 g.
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Fat:
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4.70 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
1.17 g. |
24.83 %
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| Fat Mono. |
1.46 g.
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31.09 %
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| Fat Sat. |
1.20 g.
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25.52 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
87.00 mg.
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| Sodium |
92.65 mg.
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| Potassium |
241.00 mg.
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Measurement:
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100 g
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Calories:
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125.00 cal.
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Protein:
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20.08 g.
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Fat:
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4.31 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
1.07 g. |
24.83 %
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| Fat Mono. |
1.34 g.
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31.09 %
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| Fat Sat. |
1.10 g.
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25.52 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
80.00 mg.
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| Sodium |
85.00 mg.
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| Potassium |
222.00 mg.
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