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Chicken, broilers or fryers, light meat, meat only, cooked, stewed - Nutritional Information

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Chicken, broilers or fryers, light meat, meat only, cooked, stewed

Measurement: 0.5 chicken, bone and skin removed
Calories: 189.00 cal.
Protein: 34.37 g.
Fat: 4.75 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 1.04 g. 21.80 %  
  Fat Mono. 1.61 g. 33.83 %  
  Fat Sat. 1.33 g. 28.07 %  
Dietary Fibre 0.00 g.
Cholesterol 91.00 mg.
Sodium 77.35 mg.
Potassium 214.00 mg.


Measurement: 1 cup, chopped or diced
Calories: 222.00 cal.
Protein: 40.43 g.
Fat: 5.59 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 1.22 g. 21.80 %  
  Fat Mono. 1.89 g. 33.83 %  
  Fat Sat. 1.57 g. 28.07 %  
Dietary Fibre 0.00 g.
Cholesterol 107.00 mg.
Sodium 91.00 mg.
Potassium 252.00 mg.


Measurement: 1 unit (yield from 1 lb ready-to-cook chicken)
Calories: 112.00 cal.
Protein: 20.50 g.
Fat: 2.83 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.62 g. 21.80 %  
  Fat Mono. 0.96 g. 33.83 %  
  Fat Sat. 0.80 g. 28.07 %  
Dietary Fibre 0.00 g.
Cholesterol 54.00 mg.
Sodium 46.15 mg.
Potassium 127.00 mg.


Measurement: 100 g
Calories: 159.00 cal.
Protein: 28.88 g.
Fat: 3.99 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.87 g. 21.80 %  
  Fat Mono. 1.35 g. 33.83 %  
  Fat Sat. 1.12 g. 28.07 %  
Dietary Fibre 0.00 g.
Cholesterol 77.00 mg.
Sodium 65.00 mg.
Potassium 180.00 mg.

 

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