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Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Nutritional Information

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Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Measurement: 0.5 chicken, bone and skin removed
Calories: 185.00 cal.
Protein: 33.07 g.
Fat: 4.83 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 1.05 g. 21.73 %  
  Fat Mono. 1.65 g. 34.15 %  
  Fat Sat. 1.36 g. 28.16 %  
Dietary Fibre 0.00 g.
Cholesterol 90.00 mg.
Sodium 82.39 mg.
Potassium 264.00 mg.


Measurement: 1 cup, chopped or diced
Calories: 242.00 cal.
Protein: 43.27 g.
Fat: 6.31 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 1.37 g. 21.73 %  
  Fat Mono. 2.16 g. 34.15 %  
  Fat Sat. 1.78 g. 28.16 %  
Dietary Fibre 0.00 g.
Cholesterol 119.00 mg.
Sodium 107.80 mg.
Potassium 345.00 mg.


Measurement: 1 unit (yield from 1 lb ready-to-cook chicken)
Calories: 110.00 cal.
Protein: 19.78 g.
Fat: 2.89 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.63 g. 21.73 %  
  Fat Mono. 0.99 g. 34.15 %  
  Fat Sat. 0.81 g. 28.16 %  
Dietary Fibre 0.00 g.
Cholesterol 54.00 mg.
Sodium 49.28 mg.
Potassium 158.00 mg.


Measurement: 100 g
Calories: 173.00 cal.
Protein: 30.91 g.
Fat: 4.51 g.
Carbohydrates: 0.00 g.
Fats
  Fat Poly. 0.98 g. 21.73 %  
  Fat Mono. 1.54 g. 34.15 %  
  Fat Sat. 1.27 g. 28.16 %  
Dietary Fibre 0.00 g.
Cholesterol 85.00 mg.
Sodium 77.00 mg.
Potassium 247.00 mg.

 

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