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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Nutritional Information

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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Measurement:	0.5 chicken, bone removed
Calories:	828.00 cal.
Protein:	60.74 g.
Fat:	51.82 g.
Carbohydrates:	26.08 g.

Fats
Fat Poly.	12.32 g.	23.77 %
Fat Mono.	21.07 g.	40.67 %
Fat Sat.	13.76 g.	26.56 %

Dietary Fibre	0.00 g.
Cholesterol	247.00 mg.
Sodium	820.10 mg.
Potassium	514.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	497.00 cal.
Protein:	36.49 g.
Fat:	31.13 g.
Carbohydrates:	15.66 g.

Fats
Fat Poly.	7.40 g.	23.77 %
Fat Mono.	12.66 g.	40.67 %
Fat Sat.	8.27 g.	26.56 %

Dietary Fibre	0.00 g.
Cholesterol	148.00 mg.
Sodium	492.65 mg.
Potassium	308.00 mg.

Measurement:	100 g
Calories:	298.00 cal.
Protein:	21.85 g.
Fat:	18.64 g.
Carbohydrates:	9.38 g.

Fats
Fat Poly.	4.43 g.	23.77 %
Fat Mono.	7.58 g.	40.67 %
Fat Sat.	4.95 g.	26.56 %

Dietary Fibre	0.00 g.
Cholesterol	89.00 mg.
Sodium	295.00 mg.
Potassium	185.00 mg.

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