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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Nutritional Information

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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

Measurement:	0.5 chicken, bone removed
Calories:	520.00 cal.
Protein:	44.27 g.
Fat:	29.03 g.
Carbohydrates:	17.86 g.

Fats
Fat Poly.	6.77 g.	23.32 %
Fat Mono.	11.98 g.	41.26 %
Fat Sat.	7.75 g.	26.68 %

Dietary Fibre	0.00 g.
Cholesterol	157.00 mg.
Sodium	539.56 mg.
Potassium	347.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	313.00 cal.
Protein:	26.61 g.
Fat:	17.45 g.
Carbohydrates:	10.74 g.

Fats
Fat Poly.	4.07 g.	23.32 %
Fat Mono.	7.20 g.	41.26 %
Fat Sat.	4.66 g.	26.68 %

Dietary Fibre	0.00 g.
Cholesterol	94.00 mg.
Sodium	324.31 mg.
Potassium	209.00 mg.

Measurement:	100 g
Calories:	277.00 cal.
Protein:	23.55 g.
Fat:	15.44 g.
Carbohydrates:	9.50 g.

Fats
Fat Poly.	3.60 g.	23.32 %
Fat Mono.	6.37 g.	41.26 %
Fat Sat.	4.12 g.	26.68 %

Dietary Fibre	0.00 g.
Cholesterol	84.00 mg.
Sodium	287.00 mg.
Potassium	185.00 mg.

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