Nutritional Information Database

Home >

Chicken, broilers or fryers, skin only, cooked, fried, batter - Nutritional Information

Search / Filter

Additional Filters (Optional)

Chicken, broilers or fryers, skin only, cooked, fried, batter

Measurement:	0.5 chicken, skin only
Calories:	748.00 cal.
Protein:	19.61 g.
Fat:	54.78 g.
Carbohydrates:	43.99 g.

Fats
Fat Poly.	12.98 g.	23.69 %
Fat Mono.	23.47 g.	42.84 %
Fat Sat.	14.46 g.	26.40 %

Dietary Fibre	0.00 g.
Cholesterol	140.00 mg.
Sodium	1103.90 mg.
Potassium	142.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	449.00 cal.
Protein:	11.76 g.
Fat:	32.87 g.
Carbohydrates:	26.39 g.

Fats
Fat Poly.	7.79 g.	23.69 %
Fat Mono.	14.08 g.	42.84 %
Fat Sat.	8.68 g.	26.40 %

Dietary Fibre	0.00 g.
Cholesterol	84.00 mg.
Sodium	662.34 mg.
Potassium	85.00 mg.

Measurement:	100 g
Calories:	394.00 cal.
Protein:	10.32 g.
Fat:	28.83 g.
Carbohydrates:	23.15 g.

Fats
Fat Poly.	6.83 g.	23.69 %
Fat Mono.	12.35 g.	42.84 %
Fat Sat.	7.61 g.	26.40 %

Dietary Fibre	0.00 g.
Cholesterol	74.00 mg.
Sodium	581.00 mg.
Potassium	75.00 mg.

Sponsors:

- Track your diet, lose fat and gain lean muscle
- Diet Pills Plus.
- Diet Help - Comparison of Diet Programs
- Depression Help- Straight answers to your questions about Depression

Disclaimer: This site is an information-only web site providing sensible advice on diet, weight loss and nutrition. No advice offered here is intended as a substitute for professional medical advice. For the sake of your health and well-being, always consult a physician before making any significant dietary or lifestyle changes. Nutritional-Information.info does not guarantee the accuracy of the nutritional information stated.