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Chicken, broilers or fryers, meat only, cooked, fried
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Chicken, broilers or fryers, meat only, cooked, fried
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Measurement:
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0.5 chicken, bone and skin removed
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Calories:
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565.00 cal.
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Protein:
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78.87 g.
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Fat:
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23.53 g.
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Carbohydrates:
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4.36 g.
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| Fats |
| Fat Poly. |
5.55 g. |
23.57 %
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| Fat Mono. |
8.64 g.
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36.73 %
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| Fat Sat. |
6.35 g.
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26.97 %
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| Dietary Fibre |
0.26 g.
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| Cholesterol |
242.00 mg.
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| Sodium |
234.78 mg.
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| Potassium |
663.00 mg.
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Measurement:
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1 cup, chopped or diced
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Calories:
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306.00 cal.
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Protein:
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42.80 g.
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Fat:
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12.77 g.
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Carbohydrates:
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2.37 g.
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| Fats |
| Fat Poly. |
3.01 g. |
23.57 %
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| Fat Mono. |
4.69 g.
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36.73 %
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| Fat Sat. |
3.44 g.
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26.97 %
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| Dietary Fibre |
0.14 g.
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| Cholesterol |
131.00 mg.
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| Sodium |
127.40 mg.
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| Potassium |
359.00 mg.
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Measurement:
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1 unit (yield from 1 lb ready-to-cook chicken)
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Calories:
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339.00 cal.
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Protein:
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47.38 g.
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Fat:
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14.14 g.
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Carbohydrates:
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2.62 g.
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| Fats |
| Fat Poly. |
3.33 g. |
23.57 %
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| Fat Mono. |
5.19 g.
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36.73 %
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| Fat Sat. |
3.81 g.
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26.97 %
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| Dietary Fibre |
0.16 g.
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| Cholesterol |
145.00 mg.
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| Sodium |
141.05 mg.
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| Potassium |
398.00 mg.
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Measurement:
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100 g
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Calories:
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219.00 cal.
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Protein:
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30.57 g.
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Fat:
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9.12 g.
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Carbohydrates:
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1.69 g.
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| Fats |
| Fat Poly. |
2.15 g. |
23.57 %
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| Fat Mono. |
3.35 g.
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36.73 %
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| Fat Sat. |
2.46 g.
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26.97 %
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| Dietary Fibre |
0.10 g.
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| Cholesterol |
94.00 mg.
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| Sodium |
91.00 mg.
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| Potassium |
257.00 mg.
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